Tokyo Weekender
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Japan’s longest-running English-language magazine.
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The Blind Donkey
The Story of the Blind Donkey Restaurant in Kanda, Tokyo
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How a Farmer in Hampshire Pivoted From Watercress to Wasabi
Meet Jon Old, the first successful wasabi grower in Europe
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Ganso Ramen Yokocho: Sapporo’s Oodles of Noodles
Home to Sapporo's classic miso ramen as well as new culinary concoctions
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What is Yoshoku: Omurice
Japan’s take on the classic French omelette
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Meet the Trio Behind Roppongi’s Bricolage Bread & Co.
How a chef, baker and coffee roaster came together to create a unique establishment
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The Coffee Guide to Sapporo
The cold and snowy weather of Hokkaido lends itself to a dark roast coffee culture. People say the dark and bitter taste of coffee keeps them warm during the cold winter….
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Domaine Takahiko
For much of Japan’s rich history, nihonshu, or sake, has been at the forefront of beverage production. Historically wine did not suit the rice-centric diet of Japan…